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	<title>SkipBlog &#187; torta caprese</title>
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		<title>Torta caprese</title>
		<link>https://www.skipblog.it/2013/09/12/torta-caprese/</link>
		<comments>https://www.skipblog.it/2013/09/12/torta-caprese/#comments</comments>
		<pubDate>Thu, 12 Sep 2013 04:47:08 +0000</pubDate>
		<dc:creator><![CDATA[maria]]></dc:creator>
				<category><![CDATA[cucina e dintorni]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[dolci tipici]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[torta caprese]]></category>

		<guid isPermaLink="false">http://www.skipblog.it/?p=1360</guid>
		<description><![CDATA[È una torta molto semplice che si puó fare nella variante al limone sostituendo al cioccolato scuro quello bianco,  la buccia grattugiata di 3 limoni oppure la buccia di 2 limoni e un po’di limoncello (4 cucchiai)     Ingredienti  250 g &#8230; <a href="https://www.skipblog.it/2013/09/12/torta-caprese/">Continua a leggere <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><span style="color: #000000;">È una torta molto semplice che si puó fare nella variante al limone sostituendo al cioccolato scuro quello bianco,</span><span style="color: #000000;">  la buccia grattugiata di 3 limoni oppure la buccia di 2 limoni e un po’di limoncello (4 cucchiai)</span></p>
<p><span style="color: #000000;"> </span></p>
<p><span style="color: #800000;">  <strong>Ingredienti</strong></span></p>
<p><span style="color: #000000;"> </span><span style="color: #000000;">250 g di zucchero</span></p>
<h4><span style="color: #000000;"> </span></h4>
<h4><span style="color: #000000;">250 g di mandorle</span></h4>
<h4><span style="color: #000000;"> </span></h4>
<h4><span style="color: #000000;">250g di cioccolato fondente</span></h4>
<h4><span style="color: #000000;"> </span></h4>
<h4><span style="color: #000000;">200 g di burro</span></h4>
<h4><span style="color: #000000;"> </span></h4>
<h4><span style="color: #000000;">5 uova</span></h4>
<h4><span style="color: #000000;"> </span></h4>
<h4><span style="color: #000000;">20 biscotti “Maria” (biscotti semplici tipo Novellini, poco dolci)</span></h4>
<h4><span style="color: #000000;"> </span></h4>
<h4><span style="color: #000000;">1 bustina di lievito per dolci</span></h4>
<h4><span style="color: #000000;"> </span></h4>
<p><span style="color: #800000;"> <strong>Esecuzione </strong></span></p>
<h4><span style="color: #000000;"> 1. Tritare e mescolare le mandorle spellate, i biscotti e il cioccolato fondente.</span></h4>
<h4><span style="color: #000000;"> </span></h4>
<h4><span style="color: #000000;">2.  Sbattere a parte le uova ,versarle sui precedenti ingredienti e mescolare.</span></h4>
<h4><span style="color: #000000;"> </span></h4>
<h4><span style="color: #000000;">3.  Amalgamare a parte lo zucchero e il  burro ammorbidito e aggiungere al composto.</span></h4>
<h4><span style="color: #000000;"> </span></h4>
<h4><span style="color: #000000;">4. Versare la bustina di lievito.</span></h4>
<h4><span style="color: #000000;"> </span></h4>
<h4><span style="color: #000000;">5 .Imburrare e infarinare una teglia</span></h4>
<h4><span style="color: #000000;"> </span></h4>
<h4><span style="color: #000000;">6. Infornare a 180 ° per 40 minuti circa.</span></h4>
<h4><span style="color: #000000;"> </span></h4>
<h4><span style="color: #000000;">Controllare la cottura con uno stuzzicadenti che dovrebbe risultare  asciutto una volta estratto dalla torta.</span></h4>
<h4><span style="color: #000000;"> </span></h4>
<h4><span style="color: #000000;">7. Lasciare raffreddare la torta.</span></h4>
<h4><span style="color: #000000;"> </span></h4>
<h4><span style="color: #000000;">8. Rovesciare la torta su un piatto per estrarla dalla teglia e spolverizzare con zucchero a velo.</span></h4>
<h4><span style="color: #000000;"> </span></h4>
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